Recognized for his unique creations, one of the greatest French pastry chefs named Philippe Conticini unveils a new creation, a CBD pastry called Cirrus.
In any case, we can’t wait, we can’t wait to discover this!
Especially since CBD remains very popular at the moment, whether in the form of oils or flowers, others are trying it in culinary form.
Through this new creation the chef is bold and inventive.
His price? Three to ten times more expensive than truffles or caviar.
CBD is known for its relaxing and soothing properties. And for this new culinary invention, chef Conticini collaborated with FrenchFarm, a company that supplies him with CBD.
The chef explains: “In integrating CBD into my baking, I first and foremost sought to exploit the herbaceous taste of this product. I found it interesting to explore these aromatic notes of grass, particularly intense, and the resulting bitterness, to associate everything with citrus fruits. If, moreover, one can feel, one or two hours after tasting this cake, a feeling of well-being, calm and relaxation, then so much the better. Especially in this current time of stress and uncertainty. But that was not the primary objective when I created this cake, because, whatever the subject that concerns me, the only thing that matters to me is the imperative need to offer as many people as possible, maximum pleasure and comfort. emotions, through reflection and in-depth work on taste”.
This new pastry called Cirrus takes the shape and name of a cloud.
Inside it is composed of a sparkling sabayon made from lime and yuzu juice, and a creamy insert made from grapefruit, blood orange and lemon.
The chef also added bursts of Timut berry for a peppery and lemony note.
And to top it off, the creamy insert finally contains CBD.
This original gourmet creation weighs 150 g and is therefore intended to be shared. It will be marketed in limited quantities at the price of 22€.
